Drinks
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Quick
A hot-sauce Michelada with some serious kick.
4.4
(4.43)
Quick
“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)
Quick
The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.
4.3
(4.26)
Easy
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.4
(3.35)
“Tastes like a boozy Orangina; I could drink ’em all day long.” –Claire Saffitz, assistant food editor
4.3
(4.25)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
Easy
A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.
Quick
This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider.
3.7
(3.7)
Easy
For best flavor in this gin and juice-based cocktail, head to the farmers' market for peak-season fruit. Freeze pineapple in a single layer on a parchment-lined rimmed baking sheet until solid.
4.5
(4.47)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.21)
Easy
Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing.
4.0
(4.06)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Easy
This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
5.0
(4.87)
Quick
“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor
4.0
(3.9)
Easy
Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.
3.0
(2.9)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Easy
Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
Easy
3.5
(3.46)
Easy
Orangerie is a Scotch whisky that’s been infused with orange peel, clove, and cassia; it can be sourced online.
4.0
(3.8)
Quick
Vegan
Find turmeric at specialty, Asian, and health food grocers.
3.0
(3.13)
An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda.
4.0
(4.03)