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These individual lasagnas in this recipe are perfect for a dinner party.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill.

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.