Name: Sautéed Chicken Paillards with Artichoke Hearts
Yield: 6 Servings
Ingredients: 1 lemon, cut in half; 3 large artichokes; 6 skinless boneless chicken breast halves; 1/4 cup all purpose flour; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 1/2 cup minced shallots (about 2 large); 1/3 cup dry white wine; 1 cup low-salt chicken broth; 4 teaspoons chopped fresh tarragon plus additional for sprinkling; 3 tablespoons chilled butter, cut into 1/2-inch cubes

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