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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.