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Pork Chops with Cranberry-Thyme Pan Sauce

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Roasted Salmon with Cranberry-Mustard Sauce

5.0

(5)

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Garlic-Rosemary Turkey with Mushroom Gravy

5.0

(5)

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Chili-Rubbed Salmon

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Cardamom-Crusted Pork with Mushroom Sauce

3.0

(3)

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Pan-Seared Filet Mignon with Cabernet Sauce

4.6

(4.6)

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Corn and Bacon Chowder

5.0

(5)

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Leg of Lamb Stuffed with Wild Mushrooms and Greens

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Confetti Rice with Baked Tofu and Green Onion Omelet Strips

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Thai-Curry Seafood Stew

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Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce

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Marinated London Broil with Lemon and Garlic

5.0

(5)

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Cornish Game Hens with Crab Apple-Sage Glaze

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Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce

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Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

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Spicy Shrimp with Pineapple and Bok Choy

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Ten-Minute Ravioli with Tomato Cream Sauce

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Chicken and Root Vegetable Stew

5.0

(5)

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Roast Pork Tenderloins with Cranberry-Port Sauce

4.0

(3.8)

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Cider-Brined Pork Chops with Creamed Leeks and Apples

5.0

(5)

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Salade Niçoise with Mint-Lemon Dressing

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Linguine with Pepperoncini and Bacon

4.0

(4)

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Crab Cakes with Green Onion and Dill

4.0

(4)

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Seared Sesame Tofu

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