Recipe information
Yield
4 Servings
Ingredients
1
/2 pound bacon, coarsely chopped
1
small red onion, chopped
4
large garlic cloves, chopped
8
pepperocini from jar, drained, stemmed, seeded, chopped
2
14.5-ounce cans diced tomatoes in juice
12
ounces linguine, freshly cooked
Grated Parmesan cheese
Need to make a substitution?
Preparation
Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Spoon off all but 3 tablespoons drippings from pot. Add onion and garlic to drippings. Sauté over medium-high heat until onion begins to soften, about 4 minutes. Add pepperoncini and stir 1 minute. Add tomatoes with juices and bacon. Simmer sauce 2 minutes to blend flavors. Season sauce with salt and pepper. Reduce heat to medium-low. Add linguine; toss until pasta is coated with sauce. Transfer linguine to bowl; sprinkle with Parmesan cheese. Serve, passing more cheese separately.