Chili-Rubbed Salmon

Name: Chili-Rubbed Salmon
Yield: 4 Servings
Ingredients: 2 large dried ancho chilies* (about 1 ounce); 1 1/2 teaspoons dried oregano; 1 1/4 teaspoons coarse salt; 1 teaspoon sugar; 1 large garlic clove, pressed; 1 teaspoon chopped canned chipotle chilies**; 1 teaspoon fresh lime juice; 1 tablespoon olive oil; 1 tablespoon (about) water; 4 6-ounce salmon fillets with skin; Lime wedges