Name: Corn and Bacon Chowder
Yield: Makes 6 Servings
Ingredients: 1/2 pound (about 8 slices) bacon, coarsely chopped; 1 6-ounce russet potato, peeled, cut into 1/2-inch pieces; 1 cup chopped onion; 3/4 cup chopped celery; 2 small bay leaves; 2 cups milk; 1 10-ounce package frozen corn kernels; 1 14 3/4-ounce can creamed corn; 1 1/4 cups canned vegetable broth; 1/2 cup chopped celery leaves; 1/4 teaspoon (or more) hot pepper sauce

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