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“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
4.0
(3.97)
Quick
Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
3.5
(3.54)
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
4.0
(3.85)
Quick
Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender.
3.0
(3.11)
Easy
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
4.0
(4.11)
Quick
Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sautéed.
4.0
(3.94)
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it. Learn how to make this stuffing in this video.
4.5
(4.45)
Swap in veggie stock and make all your vegetarian relations happy.
4.3
(4.32)
Quick
Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
Easy
We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
4.0
(3.78)
Quick
Vibrant greens, handfuls of fresh herbs, nuts for crunch, and horseradish for bite. Ingredients are suggestions; feel free to mix it up.
4.3
(4.29)
Easy
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
4.0
(3.82)
Easy
A silky, subtly sweet little number that makes fall vegetables feel downright swanky.
4.3
(4.34)
Quick
When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.
4.0
(4.04)
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)
Quick
Cutting endive into long, layered spears gives it an elegant look.
4.0
(3.81)
Quick
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
4.0
(3.81)
Quick
You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan. Learn how to make this recipe in this video.
3.0
(3.24)
If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top.
4.3
(4.31)
Quick
Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.
3.0
(2.9)
Quick
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
4.0
(4.13)
Quick
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)