Name: Spiced Dried-Fruit Chutney
Yield: Makes about 2 cups
Ingredients: 1 shallot, finely chopped; 1 tablespoon coriander seeds; 1 tablespoon ginger, peeled, finely chopped; 1 teaspoon vegetable oil; 1½ cups dried apricots, coarsely chopped; 1 cup apple cider vinegar; ¼ cup dried figs, coarsely chopped; ¼ cup prunes, coarsely chopped; ¼ cup golden raisins; ¼ cup robust-flavored (dark) molasses; Kosher salt and freshly ground black pepper

Michael Graydon + Nikole Herriott

Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.

Recipe notes