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Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
4.3
(4.29)
Quick
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
4.7
(4.67)
Quick
You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.
5.0
(5)
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To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.
4.0
(3.83)
Easy
The shrimp is even better when it’s grilled.
5.0
(5)
Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack.
5.0
(5)
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Also known as kremmudokeftedes.
4.0
(4)
Easy
A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Quick
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Easy
Harissa + hummus = heaven.
5.0
(5)
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We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
4.0
(4.2)
Easy
The bright roe adds a salty pop to these hors d’oeuvres.
5.0
(5)
Easy
Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer.
These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.
5.0
(4.8)
Easy
The best, easiest miso soup ever.
4.4
(4.44)
This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada.
4.5
(4.46)
Easy
These fry-like chickpea fritters are best enjoyed hot, when their centers still have a custardy texture.
4.0
(4)
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This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Easy
Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
Quick
Think of this as a spicy Green Goddess dressing.
5.0
(5)
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Beer + cheese = the best combination ever.
4.0
(4)
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
4.0
(3.79)