Almond-Crusted Goat Cheese Salad with Raspberry Dressing

Name: Almond-Crusted Goat Cheese Salad with Raspberry Dressing
Yield: 4 Servings
Ingredients: 2/3 cup frozen raspberries, thawed; 1/2 cup sugar; 1/4 cup red wine vinegar; 2 tablespoons minced red onion; 1 tablespoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1 cup olive oil; 1 tablespoon poppy seeds; 2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices; 1 large egg; 1 tablespoon water; 1/2 cup all purpose flour; 1/2 cup sliced almonds; 2 teaspoons butter, melted; 6 ounces mesclun mix (about 8 cups lightly packed)

By Blue Moon in Dayton OH

July 31, 2001

Recipe notes