Name: Ambrosia Macaroons
Yield: makes about 45 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup sugar; 1/8 teaspoon salt; 2 teaspoons finely grated orange peel; 3 large eggs; 24 ounces sweetened flaked coconut (about 6 cups firmly packed); 6 ounces bittersweet chocolate, melted

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This macaroons recipe combines two of our favorite things: coconut and chocolate.

Recipe notes