Recipe information
Yield
6 Servings
Ingredients
2
tablespoons (1/4 stick) butter
1
/4 cup minced onion
2
cups frozen baby lima beans, thawed
2
cups frozen sweet corn, thawed
6
ounces andouille sausage, thinly sliced into rounds
2
cups chopped seeded fresh tomatoes (about 3)
2
tablespoons chopped fresh parsley
2
teaspoons fresh lime juice
Need to make a substitution?
Preparation
Melt butter in heavy large skillet over medium heat. Add onion; sauté until soft, about 5 minutes. Add lima beans, corn, and sausage; season with salt and pepper. Sauté until vegetables are cooked through, about 8 minutes. Add tomatoes and cook 3 minutes longer. Mix in parsley and lime juice. Season to taste with salt and pepper and serve.