Apple and Quince Crisp with Rum Raisins

Name: Apple and Quince Crisp with Rum Raisins
Yield: Servings
Ingredients: 1 1/2 cups raisins; 1 cup dark rum; 3/4 cup (1 1/2 sticks) unsalted butter; 2 cups all purpose flour; 1 cup sugar; 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 4 cups water; 3 1/2 cups sugar, divided; 2 pounds quinces (about 5 medium), peeled, quartered, cored; 4 large Gala apples, peeled, cut into 1-inch pieces; 2 tablespoons fresh lemon juice; 1 tablespoon all purpose flour; 1/4 teaspoon salt; Whipped cream or vanilla ice cream

By Sarah Patterson ScottPhotography by Lisa Hubbard

October 31, 2007

Recipe notes