Recipe information
Yield
Makes 6 Servings
Ingredients
1
3/4 cups plus 2 Tbsp. fresh apple cider
1
1/2 tablespoons (or more) pure maple syrup
1
cup plus 2 Tbsp. blended Scotch whisky (such as Chivas Regal 12 Year or The Famous Grouse)
6
tablespoons Calvados (apple brandy; such as Boulard)
1
1/2 tablespoons St. Elizabeth Allspice Dram Liqueur
6
cinnamon sticks
Need to make a substitution?
Preparation
Step 1
Heat cider and 1 1/2 Tbsp. maple syrup in a medium saucepan over medium heat until just beginning to simmer. Mix Scotch, Calvados, and Allspice Dram in a heatproof pitcher. Add hot cider mixture to pitcher, adding more maple syrup by teaspoonfuls until desired sweetness is achieved.
Step 2
Divide Toddy among warmed mugs. Garnish each with a cinnamon stick.