Name: Apple Malt Toddy
Yield: Makes 6 Servings
Ingredients: 1 3/4 cups plus 2 Tbsp. fresh apple cider; 1 1/2 tablespoons (or more) pure maple syrup; 1 cup plus 2 Tbsp. blended Scotch whisky (such as Chivas Regal 12 Year or The Famous Grouse); 6 tablespoons Calvados (apple brandy; such as Boulard); 1 1/2 tablespoons St. Elizabeth Allspice Dram Liqueur; 6 cinnamon sticks

By Jim Meehan

September 12, 2011

Recipe notes

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