Recipe information
Yield
Makes About 3 cups
Ingredients
2
cups apple cider vinegar
2
cups sugar
2
pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1
cup raisins
5
whole cloves
1
teaspoon salt
1
teaspoon dried crushed red pepper
1
1/2 teaspoons ground ginger
Need to make a substitution?
Preparation
Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. DO AHEAD: Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.