Danny Kim
Like many whole grains, Bhutanese red rice can be cooked in a bigger batch ahead of time. Reheat by steaming or microwaving in a covered dish with a spoonful or two of water.
Recipe information
Yield
4 Servings
Ingredients
1¼
cups Bhutanese red rice
Kosher salt
1
medium onion, halved
4
whole cloves
1
small dried chile de árbol, crushed
Need to make a substitution?
Preparation
In a small saucepan, bring rice, a pinch of salt, and 2 cups water to a boil. Stick cloves into onion halves and add to pot along with chile. Cover, reduce heat to a simmer, and cook until rice is tender, 30–40 minutes. Let stand off heat, covered, 5 minutes. Fluff with a fork before serving.
Nutrition Per Serving
Calories (kcal) 220 Fat (g) 2 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 48 Dietary Fiber (g) 4 Total Sugars (g) 1 Protein (g) 5 Sodium (mg) 120