Name: Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
Yield: 6 Servings
Ingredients: 5 ounces applewood-smoked bacon (about 6 slices); 12 cups torn romaine lettuce (from 1 large head; about 13 ounces); 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved; 1 garlic clove, pressed; 3 tablespoons mayonnaise; 1 1/2ttablespoons white wine vinegar

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