Recipe information
Yield
6 Servings
Ingredients
5
ounces applewood-smoked bacon (about 6 slices)
12
cups torn romaine lettuce (from 1 large head; about 13 ounces)
8
ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved
1
garlic clove, pressed
3
tablespoons mayonnaise
1
1/2ttablespoons white wine vinegar
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Preparation
Step 1
Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
Step 2
Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 118.2 %Calories from Fat 70.0 Fat (g) 9.2 Saturated Fat (g) 1.9 Cholesterol (mg) 11.1 Carbohydrates (g) 5.4 Dietary Fiber (g) 2.6 Total Sugars (g) 2.3 Net Carbs (g) 2.8 Protein (g) 4.5 Sodium (mg) 229.2