Name: Baja's Best Pinto Beans
Yield: 6 Servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped white onion; 4 garlic cloves, chopped; 1 large jalapeño chili with seeds, cut lengthwise in half; 1 tablespoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 9 1/2 cups water; 1 pound dried pinto beans, rinsed; 2 tablespoons (packed) dark brown sugar; 1 teaspoon salt

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