Recipe information
Yield
6 Servings
Ingredients
4
pounds baby back pork ribs
1
teaspoon Chinese five-spice powder
1
teaspoon onion powder
1
cup hoisin sauce
1
/2 cup bottled chili sauce
1
/4 cup Sherry
4
teaspoons chili-garlic sauce
1
tablespoon minced peeled fresh ginger
1
tablespoon oriental sesame oil
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Preparation
Step 1
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Step 2
Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Step 3
Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.