Hoisin has a long shelf life: If refridgerated, it should last indefinitely. Transfer canned hoisin to a glass container. Look for hoisin sauce in Aisan markets or in the Asian foods sections of supermarkets.
Recipe information
Yield
6 Servings
Ingredients
4
1
1
1
1
1
4
1
1
Need to make a substitution?
Preparation
Step 1
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Step 2
Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Step 3
Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.