Balsamic Roast Chicken with Arugula and Tomato Salad

Name: Balsamic Roast Chicken with Arugula and Tomato Salad
Yield: Makes 4 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 garlic cloves, pressed; 4 large chicken breast halves with skin and bone; 8 cups arugula (about 4 ounces); 2 cups cherry tomatoes (about 10 ounces), halved; 1 cup Parmesan cheese shavings