Name: Banana-Black Bean Empanadas
Yield: Makes 12
Ingredients: 2 tablespoons vegetable oil; 1 firm medium-sized banana, diced; ¾ cup chopped onion; 1 15-ounce can black beans, drained; ¼ cup chopped fresh cilantro; ¾ teaspoon ground cumin; ¼ teaspoon cayenne pepper; 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1 cup (packed) coarsely grated Monterey Jack cheese; 1 egg, beaten to blend (for glaze)

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