Recipe information
Yield
Makes about 1/2 cup Servings
Ingredients
1
/2 cup (packed) basil leaves, torn
1
/2 garlic clove, peeled
1
1/2 teaspoons red wine vinegar
1
/2 cup light mayonnaise
Need to make a substitution?
Preparation
Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.