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Recipes

Berry-Brandy Toddies with Raspberries and Cream

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Recipe information

  • Yield

    Servings

Ingredients

1

/4 cup brandy

2

tablespoons Chambord or other raspberry liqueur

Need to make a substitution?

Preparation

  1. Step 1

    Gently warm brandy in small saucepan over low heat (do not boil). Remove from heat and add chambord or other raspberry liqueur. Divide mixture between two snifters. Serve with fresh raspberries and whipped cream.

    Step 2

    Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our December Cocktail-a-Day Calendar.

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