Recipe information
Yield
Makes 4 Servings
Ingredients
1
/2 cups olive oil
2
tablespoons white wine vinegar
2
tablespoons orange juice
1
tablespoon Dijon mustard
12
Bibb lettuce leaves
2
avocados, peeled, seeded, sliced
1
/4 cup dried cranberries
Wedge of Asiago or Parmesan cheese
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Preparation
Step 1
Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
Step 2
Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.