Name: Blackberry Parfaits
Yield: Servings
Ingredients: 1/4 cup all-fruit blackberry spread; 2 tablespoons amaretto liqueur; 1 1/2 teaspoons vanilla extract; 1/3 cup sugar; 2 tablespoons all purpose flour; 2 tablespoons cornstarch; Pinch of salt; 2 1/4 tablespoons low-fat (1 %) milk; 1 large egg; 1 teaspoon unsalted butter; 1/4 teaspoon almond extract; 2 cups (about) frozen blackberries, thawed

By Jim Fobel

March 31, 1996

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