Recipe information
Yield
Makes About 1 cup
Ingredients
2
cups frozen Blackberries
1
/4 cup black raspberry preserves
Need to make a substitution?
Preparation
Mash 1/2 cup blackberries with fork in small bowl. Puree remaining berries in processor. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Whisk preserves and mashed berries into puree. (Can be made 1 day ahead. Cover and refrigerate.)