Blood Orange Roast Pork Loin

Name: Blood Orange Roast Pork Loin
Yield: Makes 6 Servings
Ingredients: 3 blood oranges; 1 3-pound boneless pork loin, rolled and tied; 3 tablespoons extra-virgin olive oil, divided; 1 large onion, cut into 8 wedges; 2 fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish; 1/2 cup dry white wine; 1/2 cup low-salt chicken broth; 1 large garlic clove, pressed; Blood orange slices

By Amelia Saltsman

October 19, 2008

Recipe notes