Name: BLT Chicken with Rosemary-Lemon Mayonnaise
Yield: Makes 4 Servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon minced fresh rosemary; 1/2t teaspoon finely grated lemon peel; 5 slices thick-cut bacon, cut into 1/2-inch pieces; 4 large plum tomatoes, cut into 1/2-inch cubes; 1 teaspoon cumin seeds; 1 5-ounce package mixed baby greens; 1 tablespoon red wine vinegar; 4 skinless boneless chicken breast halves; 1 cup panko (Japanese breadcrumbs); 3 tablespoons olive oil

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