Recipe information
Yield
Makes 8 Servings
Ingredients
2
pounds Blue Lake green beans
2
tablespoons (1/4 stick) butter
2
teaspoons chopped fresh thyme
1
teaspoon finely grated lemon peel
Need to make a substitution?
Preparation
Step 1
Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD: Can be made 4 hours ahead. Layer between paper towels and refrigerate.
Step 2
Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.