Name: Blueberry Crisp with Oatmeal and Almond Topping
Yield: 6 Servings
Ingredients: 3 1/2-pint baskets fresh blueberries; 2 tablespoons plus 1/4 cup (packed) golden brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup quick-cooking oats; 2 tablespoons all purpose flour; 1/4 teaspoon salt; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into small pieces; 1/4 cup sliced almonds; Nonfat vanilla frozen yogurt

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