Name: Boozy Grapefruit-Pomegranate Gummy Candies
Yield: Makes about 32
Ingredients: ½ cup fresh grapefruit juice; ⅓ cup honey or light agave nectar; 3 tablespoons Campari; 1 tablespoon fresh lemon juice; 2 tablespoons unflavored powdered gelatin; ½ cup pomegranate juice; ¼ cup honey or light agave nectar; 2 tablespoons fresh lemon juice; 1 tablespoon Grand Marnier; 2 tablespoons unflavored powdered gelatin; Sanding sugar (for serving; optional)

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Michael Graydon & Nikole Herriott

Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.

Recipe notes