Name: Bourbon–Sea Salt Caramels
Yield: Makes about 100 caramels
Ingredients: Nonstick vegetable oil spray; 2 cups sugar; ½ cup light corn syrup; 1 14-oz. can sweetened condensed milk; ½ cup (1 stick) unsalted butter, cut into small pieces; 2 tablespoons bourbon; ½ teaspoon kosher salt; Flaky sea salt (such as Maldon)

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Marcus Nilsson

Sweetened condensed milk makes this salted caramel recipe extra-luscious.

Recipe notes