Name: Bourbon-Walnut Sweet Potato Mash
Yield: 8 to 10 Servings
Ingredients: 4 pounds red-skinned sweet potatoes (yams); 1/2 cup whipping cream; 6 tablespoons (3/4 cup) butter; 1/4 cup pure maple syrup; 2 tablespoons bourbon; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 3/4 teaspoon ground nutmeg; 1 cup walnuts, toasted, chopped

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