Name: Bread-and-Butter Pickles
Yield: Makes about 2 quarts
Ingredients: 2 1/2 pounds kirby cucumbers, cut crosswise into 1/4 inch rounds (about 8 cups); 2 cups thinly sliced red onions; 1/3 cup pickling salt; 2 cups apple cider vinegar; 1 1/4 cups (packed) light brown sugar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon turmeric; 1 tablespoon yellow mustard seeds; 1 1/2 teaspoons corriander seeds; 1 teaspoon celery seeds; 2 Fresno chiles or red jalapeños, pricked with a toothpick

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