Recipe information
Yield
Makes 12 Servings
Ingredients
8
large eggs
3
1/2 cups whole milk
2
cups sugar
1
1/2 cups whipping cream
1
teaspoon vanilla extract
1
1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes
1
cup golden raisins
Spiced Rum Sauce
Need to make a substitution?
Preparation
Step 1
Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
Step 2
Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.