Name: Breakfast Burritos with Chorizo and Eggs
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 Servings
Ingredients: 12 ounces good quality fresh Mexican chorizo sausages, casings removed; 4 chopped green onions; 6 large eggs; 1 tablespoon olive oil; 4 9- to 10-inch-diameter flour tortillas; 2/3 cup (or more) grated Mexican four-cheese blend (3 to 4 ounces); 1/2 cup (or more) chopped fresh cilantro; 1/2 cup purchased tomatillo salsa; 1 avocado, halved, pitted, peeled, sliced

Skip to main content

Recipe notes

Back to top