Broccoli and Broccoli Rabe with Roasted Red Peppers

Name: Broccoli and Broccoli Rabe with Roasted Red Peppers
Yield: 12 Servings
Ingredients: 3 large red bell peppers; 4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets); 2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped; 1/3 cup olive oil; 6 large garlic cloves, thinly sliced