Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

Name: Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Yield: 8 Servings
Ingredients: 8 ounces soft fresh goat cheese, room temperature; 2 tablespoons plus 1/2 cup hazelnut oil or olive oil; 1/2 teaspoon finely minced fresh rosemary, divided; 1/4 teaspoon finely grated lemon peel; 10 thin 7x31/2-inch slices Serrano ham or prosciutto (about 7 ounces); 1 cup stemmed baby spinach leaves; 3 tablespoons Sherry wine vinegar; 3 tablespoons minced shallot; 1 teaspoon sugar; 10 cups (packed) assorted red and bronze lettuces, coarsely torn; 1/2 cup chopped husked toasted hazelnuts, divided

By Jeanne Thiel KelleyPhotographer Mark Thomas

November 30, 2004

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Recipe notes