Brothy Pasta With Miso-Butter Turnips

“Turnips and their greens do not get enough love, in my opinion,” says chef Carla Hall. When simmered in butter and miso, delicate hakurei turnips turn tender and sweet, providing a perfect contrast to their peppery greens. Building on Hall’s Smoked Paprika and Sun-Dried Tomato Potlikker, this brothy pasta is hearty and warming without being too heavy. Making the Smoked Paprika and Sun-Dried Tomato Potlikker is a crucial first step here, so be sure to read through that recipe first.