Brussels Sprouts and Pearl Onions in Horseradish Cream

Name: Brussels Sprouts and Pearl Onions in Horseradish Cream
Yield: Makes 8 Servings
Ingredients: 1 10-ounce bag very small (1/2- to 3/4-inch-diameter) white pearl onions, unpeeled; 1 1/2 pounds small brussels sprouts, trimmed; 3 tablespoons (or more) prepared white horseradish; 2 teaspoons all purpose flour; 1/8 teaspoon ground allspice; 3/4 cup whipping cream; 3 tablespoons butter; 1 teaspoon chopped fresh thyme; Fresh thyme sprigs (optional)

By Selma Brown Morrow and Lena Cederham BirnbaumPhotography by Mark Thomas

October 31, 2002

Recipe notes