Bulgur Salad with Grilled Chicken and Parsley Pesto

Name: Bulgur Salad with Grilled Chicken and Parsley Pesto
Prep time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 3 cups water; 1 1/2 cups quick-cooking bulgur*; 1 1/2 cups (packed) fresh Italian parsley leaves with tender stems; 3/4 cup slivered almonds, toasted, cooled; 1/3 cup (generous) coarsely chopped shallots; 2 1/2 tablespoons (or more) fresh lemon juice, divided; 1/2 cup extra-virgin olive oil plus additional for brushing; 4 large chicken breast halves with skin (about 1 1/2 pounds); 8 fresh apricots, halved, pitted, or 16 drained canned apricot halves; Butter lettuce leaves

By The Bon Appétit Test Kitchen

April 15, 2009

Recipe notes