Name: Buttermilk Green Goddess Dressing
Yield: Makes about 1 cup
Ingredients: 1/2 cup mayonnaise; 1/3 cup buttermilk; 1/4 cup chopped fresh chives; 1/4 cup coarsely chopped flat-leaf parsley; 1 tablespoon chopped fresh tarragon; 1 tablespoon fresh lemon juice; 2 anchovy fillets packed in oil (drained, chopped); 1 chopped garlic clove; Kosher salt and freshly ground black pepper

Image may contain Plant Cutlery Spoon Food Vegetable and Produce

©Romulo Yanes

Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce.

Recipe notes