Name: Buttery Steamed Mussels with Sake and Chiles
Yield: 4 Servings
Ingredients: 5 tablespoons butter, divided; 2 1/2t cups chopped green onions (about 10 large); 1 cup chopped fresh cilantro; 1 cup sake; 6 t Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds; 2 teaspoons soy sauce; 3 large garlic cloves, pressed; 2 1/2 pounds mussels, scrubbed, debearded

Skip to main content

Image may contain Food Dish Meal Bowl Animal Sea Life Invertebrate Seashell and Clam

Recipe notes

Back to top