Cabbage and Red Pepper Slaw with Sweet-Hot Almonds

Name: Cabbage and Red Pepper Slaw with Sweet-Hot Almonds
Prep time: 30 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 6 tablespoons olive oil, divided; 1 cup whole raw almonds; 1/4 teaspoon coarse kosher salt; 1/2 teaspoon cayenne pepper; 2 tablespoons honey, divided; 3 tablespoons Sherry wine vinegar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon fresh lemon juice; 1 small head of Napa cabbage, quartered, cored, thinly sliced (about 8 cups); 1 large red bell pepper, very thinly sliced; 2 green onions, thinly sliced (about 1/2 cup); 1/2 cup coarsely chopped fresh cilantro

By Tori Ritchie

August 4, 2010

Recipe notes