Cabbage Soup with Apples and Thyme

Name: Cabbage Soup with Apples and Thyme
Yield: 4 to 6 Servings
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 8 cups thinly sliced cored green cabbage (about 1/2 large head); 1 large onion, chopped; 8 large fresh thyme sprigs; 6 cups low-salt chicken broth; 1 1/4 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes; Chopped fresh thyme