Cabrales Cheese Soufflés with Endive and Asian Pear Salad

Name: Cabrales Cheese Soufflés with Endive and Asian Pear Salad
Yield: Makes 6 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup all purpose flour; 1 cup whole milk; 6 ounces Cabrales or Maytag blue cheese, crumbled (about 3/4 cup packed); 3 large eggs, separated; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon coarse kosher salt; Endive and Asian Pear Salad

By Todd DaviesPhotography by Brian Leatart

December 31, 2003

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