Name: Caesar Salad with Herbed Croutons
Yield: 6 to 8 Servings
Ingredients: 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); 8 anchovy fillets; 3 tablespoons fresh lemon juice; 3 garlic cloves; 2 tablespoons Dijon mustard; 3/4 cup olive oil; 3 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 3 3/4-inch-thick country break slices, crusts cut off, bread cut into 3/4-inch cubes (about 4 cups total); 12 cups coarsely torn hearts of romaine (about 9 ounces); 1/2 cup freshly grated Parmesan cheese; Cracked black pepper

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