Name: Caesar Salad with Homemade Croutons and Balsamic Dressing
Yield: 6 first-course
Ingredients: 1/2 cup olive oil, divided; 3 large garlic cloves, crushed, divided; 1/2 teaspoon coarse kosher salt; 1 15-ounce loaf country-style white bread, crust removed, cut into cubes; 1/3 cup freshly grated Parmesan cheese; 1/4 cup mayonnaise; 2 anchovy fillets; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 1/2 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1 very large head of romaine lettuce, torn into bite-size pieces

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